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2020: A Year in Review for Restaurant Owners and Operators

In today’s post, we’re exploring the impact of 2020 on restaurants, restaurant owners, and restaurant operations. Plus, how will restaurant operations look in 2021? 2020 was an unprecedented year for everyone. But, especially for restaurant owners and operators. Moving into 2021, how will 2020 continue to influence restaurant operations? We predict: Continued demand for delivery … Read more 2020: A Year in Review for Restaurant Owners and Operators

5 Ways to Increase Direct Online Orders for Your Restaurant

Online ordering is critical to the success of any restaurant today. Online ordering improves: Customer satisfaction Brand loyalty and repeat orders Overall profits However, the switch to online ordering for a restaurant can be time consuming, expensive, and confusing for owners and operators. But, online ordering does not need to be complicated or complex. Instead, … Read more 5 Ways to Increase Direct Online Orders for Your Restaurant

Managing your restaurant’s online reputation

With Coronavirus cases spiking throughout the country and many restaurants forced to close their doors to indoor dining, takeout, delivery, and online ordering have become virtually essential. Now that food delivery is primarily conducted online, your restaurant’s digital reputation is more important than ever. 94% of restaurant goers use reviews to decide where they will … Read more Managing your restaurant’s online reputation

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to re-open dining rooms in the coming weeks, there is … Read more 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

Beyond Delivery: Staying Connected with Your Customers on Social Media

As restaurants temporarily close your physical space during COVID-19, we know your work doesn’t stop there. Whether your restaurant transits to delivery-only business  or curbside pickup, building relationships with customers remains ongoing. The prolonged isolation means more time spent on social media, consuming content, and supporting local businesses virtually. Here are some creative ideas you can implement … Read more Beyond Delivery: Staying Connected with Your Customers on Social Media