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Industry Trends

Imagining Life After Covid-19 for Restaurants

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Today, we’re exploring how life and operations for restaurants might look after Covid-19. Life for restaurants after the coronavirus pandemic ends is uncertain. However, experts predict several key trends to stick around. Moving forward, life after Covid-19 for restaurants will look like: Continued safety measures  Single use condiments More contactless ordering Intense hygiene and sanitization … Read more Imagining Life After Covid-19 for Restaurants

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

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Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to re-open dining rooms in the coming weeks, there is … Read more 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

Restaurant Operations in the Rise of Food Delivery Services

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According to the National Restaurant Association, 44% of consumers say they placed a food order for takeout or delivery using a restaurant app or website in the past year. The growing popularity of delivery apps indicates a clear sign of changing customer habits. According to Statista, revenue in the Online Food Delivery segment will amount to nearly … Read more Restaurant Operations in the Rise of Food Delivery Services

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