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HR & Labor

How to Improve Your Restaurant’s Delivery and Takeout Program

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When customers order takeout or delivery, they’re hungry. Now. So, delayed delivery times, inaccurate orders, or unappetizing food presented in leaky, messy containers can ruin the entire experience of ordering takeout or delivery.  But, with the help of new technology, more efficient delivery options, and by taking a hard look at your current takeout and … Read more How to Improve Your Restaurant’s Delivery and Takeout Program

How to More Effectively Manage Your Restaurant

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In order to run your restaurant with more ease, and less chaos, order problems, and tablet hell, it’s imperative for restaurant owners and operators to harness the power of restaurant tech to more effectively manage 3 key areas: Inventory management Order management Customer management Now, let’s dive into each of these areas to see how … Read more How to More Effectively Manage Your Restaurant

How to Hire Great Restaurant Employees: 6 Key Tactics

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How to Hire Great Restaurant Staff

The restaurant industry is experiencing a shortage of workers. If you’re a restaurant owner or operator, it’s likely you’re strapped for reliable staff members. So, how do you attract and hire great? By considering your restaurant’s culture and needs, creating specific job ads, expanding your recruitment tactics, and truly making the most of interviews. In … Read more How to Hire Great Restaurant Employees: 6 Key Tactics

How Can Tech Help Restaurants Operate More Efficiently?

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How Can Tech Help Restaurants Operate More Efficiently?

Today we’re exploring how restaurants can use tech to operate more effectively. From online ordering to QR codes, technology is a game changer for restaurant owners and operators. Great tech can help restaurants save more, operate more efficiently, and offer their customers a better, more pleasurable dining experience.  For restaurant owners and operators looking to … Read more How Can Tech Help Restaurants Operate More Efficiently?

Reimagining Restaurant Employee Training in the Time of COVID-19

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Most restaurant owners are feeling the whiplash of seemingly never-ending industry changes, regulation updates, and government mandates regarding COVID-19. On top of that, restaurants are rarely given adequate notice of changes on the horizon. With little notice and no time to prepare, restaurant owners have been racing to meet new expectations and working tirelessly to … Read more Reimagining Restaurant Employee Training in the Time of COVID-19

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

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Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to re-open dining rooms in the coming weeks, there is … Read more 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

How to Help Restaurant Workers Cope with Crisis

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As the federal social distancing guideline extends to Apr 30,  we are seeing more restaurant restrictions coming into place. The effects on the restaurant and hospitality industry have already been devastating. With mandatory quarantine measures in effect around the country, hundreds of thousands of restaurants have already closed their doors with no reopen date in sight. Some restaurants have … Read more How to Help Restaurant Workers Cope with Crisis

How Restaurant Employee Training Can Make or Break Your Business

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Your restaurant business is only as good as your employees. They are on the front line – interacting with your guests, making sales, preparing food, and serving your customers. They are the face of your business and without proper training, they can be your downfall. A major struggle in the food industry is the high … Read more How Restaurant Employee Training Can Make or Break Your Business

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