Sign Up

HR & Labor

Reimagining Restaurant Employee Training in the Time of COVID-19

by

Most restaurant owners are feeling the whiplash of seemingly never-ending industry changes, regulation updates, and government mandates regarding COVID-19. On top of that, restaurants are rarely given adequate notice of changes on the horizon. With little notice and no time to prepare, restaurant owners have been racing to meet new expectations and working tirelessly to … Read more Reimagining Restaurant Employee Training in the Time of COVID-19

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

by

Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to re-open dining rooms in the coming weeks, there is … Read more 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

How to Help Restaurant Workers Cope with Crisis

by

As the federal social distancing guideline extends to Apr 30,  we are seeing more restaurant restrictions coming into place. The effects on the restaurant and hospitality industry have already been devastating. With mandatory quarantine measures in effect around the country, hundreds of thousands of restaurants have already closed their doors with no reopen date in sight. Some restaurants have … Read more How to Help Restaurant Workers Cope with Crisis

How Restaurant Employee Training Can Make or Break Your Business

by

Your restaurant business is only as good as your employees. They are on the front line – interacting with your guests, making sales, preparing food, and serving your customers. They are the face of your business and without proper training, they can be your downfall. A major struggle in the food industry is the high … Read more How Restaurant Employee Training Can Make or Break Your Business

© Dash