Reimagining Restaurant Employee Training in the Time of COVID-19
Most restaurant owners are feeling the whiplash of seemingly never-ending industry changes, regulation updates, and government mandates regarding COVID-19. On top of that, restaurants are rarely given adequate notice of changes on the horizon. With little notice and no time to prepare, restaurant owners have been racing to meet new expectations and working tirelessly to … Read more Reimagining Restaurant Employee Training in the Time of COVID-19