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How to Hire Great Restaurant Employees: 6 Key Tactics

How to Hire Great Restaurant Staff

The restaurant industry is experiencing a shortage of workers. If you’re a restaurant owner or operator, it’s likely you’re strapped for reliable staff members. So, how do you attract and hire great? By considering your restaurant’s culture and needs, creating specific job ads, expanding your recruitment tactics, and truly making the most of interviews. In … Read more How to Hire Great Restaurant Employees: 6 Key Tactics

5 Entrepreneurial Truths About Running A Successful Restaurant

Today, we’re talking about the 5 truths every entrepreneur needs to know about running a successful restaurant. Running a restaurant can be a dream job. But, running a successful restaurant is the true dream.  What makes one restaurant a success and another a failure? Based on our customer’s feedback, there are five key truths to … Read more 5 Entrepreneurial Truths About Running A Successful Restaurant

5 Ways to Increase Direct Online Orders for Your Restaurant

Online ordering is critical to the success of any restaurant today. Online ordering improves: Customer satisfaction Brand loyalty and repeat orders Overall profits However, the switch to online ordering for a restaurant can be time consuming, expensive, and confusing for owners and operators. But, online ordering does not need to be complicated or complex. Instead, … Read more 5 Ways to Increase Direct Online Orders for Your Restaurant

How to design a delivery-friendly menu

Can your menu stand the test of takeout? Pre-COVID, top menu trends centered around variety, planning around local and seasonal ingredients, and presentation. Chefs were focused on creating unique dining experiences that guests couldn’t hope to replicate at home. But now that dining rooms are shut across the country, most of the conventional wisdom that … Read more How to design a delivery-friendly menu

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to re-open dining rooms in the coming weeks, there is … Read more 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations

Restaurant Operations in the Rise of Food Delivery Services

According to the National Restaurant Association, 44% of consumers say they placed a food order for takeout or delivery using a restaurant app or website in the past year. The growing popularity of delivery apps indicates a clear sign of changing customer habits. According to Statista, revenue in the Online Food Delivery segment will amount to nearly … Read more Restaurant Operations in the Rise of Food Delivery Services

How to use data to increase your restaurant revenue

Running a restaurant is both an art and a science. As a chef, you see an immediate impact every single day the restaurant is open, leaving hundreds of people stuffed and satisfied. As an entrepreneur, you are responsible for orchestrating many moving pieces – from staff scheduling to inventory management to customer facing interactions. With … Read more How to use data to increase your restaurant revenue