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2020: A Year in Review for Restaurant Owners and Operators

In today’s post, we’re exploring the impact of 2020 on restaurants, restaurant owners, and restaurant operations. Plus, how will restaurant operations look in 2021? 2020 was an unprecedented year for everyone. But, especially for restaurant owners and operators. Moving into 2021, how will 2020 continue to influence restaurant operations? We predict: Continued demand for delivery … Read more 2020: A Year in Review for Restaurant Owners and Operators

7 Menu Design Secrets for Restaurant Owners

Exploring how restaurant owners can use 7 menu design secrets to create effective menus that increase revenue and draw in customers. Menu design is one of a restaurant’s best marketing tools. Effective menu design helps restaurants: Entice new customers Highlight high-profit items Boost ordering Encourage customers to try new items At its core, menu design … Read more 7 Menu Design Secrets for Restaurant Owners

Imagining Life After Covid-19 for Restaurants

Today, we’re exploring how life and operations for restaurants might look after Covid-19. Life for restaurants after the coronavirus pandemic ends is uncertain. However, experts predict several key trends to stick around. Moving forward, life after Covid-19 for restaurants will look like: Continued safety measures  Single use condiments More contactless ordering Intense hygiene and sanitization … Read more Imagining Life After Covid-19 for Restaurants

5 Ways to Increase Direct Online Orders for Your Restaurant

Online ordering is critical to the success of any restaurant today. Online ordering improves: Customer satisfaction Brand loyalty and repeat orders Overall profits However, the switch to online ordering for a restaurant can be time consuming, expensive, and confusing for owners and operators. But, online ordering does not need to be complicated or complex. Instead, … Read more 5 Ways to Increase Direct Online Orders for Your Restaurant

How Third Party Services Help Restaurant Owners Boost Profit

Today, consumers want their favorite foods and restaurant meals delivered. Restaurant delivery traffic outside of pizza has risen 33% since 2012 60% of U.S. consumers report ordering delivery or takeout once a week 31% of respondents in a new survey stated they use third-party delivery services at least twice a week The skyrocketing consumer desire for restaurant delivery, expanded by the … Read more How Third Party Services Help Restaurant Owners Boost Profit